Welcome to The Full Plate blog, where you'll find simple, healthful recipes...so parents like you can nourish your families, even on the busiest of days. I am a recipe developer, culinary instructor and former personal chef. But first and foremost, I'm a mom. I love spending time in my kitchen… but I certainly don't want to spend all day in it! Here, I share my recipes for both make-ahead and simple-to-make recipes so you, too, can collect "bonus hours" to spend with your family, friends… or so you can just enjoy a glass of wine at the end of the day. Poke around the blog, try a recipe that sounds good, or grab one of my ebooks with done-for-you shopping lists, freezer-friendly recipes, packaging recs, and more. Scroll down to search for a particular recipe, or to see some of the awards my blog has won. I hope that you enjoy my recipes, and that you, too, start collecting those "bonus hours".
For dates of available cooking lessons please email me. Lessons are private or semi-private, hands-on and are offered in your own kitchen. The goal of these lessons is to get you comfortable with a couple of family-friendly dinners and meals for easy entertaining at home.
Eila's Background
I have completed culinary training at the Institute for Culinary Education in NYC and a Professional Certificate in “Techniques of Healthy Cooking” at the Culinary Institute of America (Napa campus), an M.B.A. from Northwestern, a B.A. from Colgate University and have a knack for being able to whip up a gourmet meal with whatever I find in our fridge and pantry. I am also proud to be on the board of directors of The Tiny Miracles Foundation, a Fairfield County, CT-based nonprofit organization that provides support to families who experience the premature birth of a child.
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